Cilt 1 Sayı 2 (2025): Mayıs

Beslenme ve Diyetetik

• Germination and Fermentation Processes Enhance Antioxidant Capacity and Bioactive Components in Chickpeas (Cicer arietinum L.)

  Şiir Sarı- Selen Muftuoglu- Tuğba İduğ

  1-21

  • PDF (English)

• Caffeine, Sleep, and Academic Performance: A Cross-Sectional Study Among University Students

  Fatma Sıla Sadık - Ekinsu Yağcı- Yaren Yüksel- Kadriye Toprak- Nevin Sanlier

  22-42

  • PDF (English)

• Current Approaches in Bariatric Surgery

  Nilsu Özkan- Meryem Sena Buldu- Nisa Dilan Ekim- Selen Müftüoğlu

  43-66

  • PDF (English)

• Antimikrobiyal Güç: Bakteriyosinlerin Gıda Endüstrisindeki Rolü ve Potansiyeli Antimicrobial Power: The Role and Potential of Bacteriocins in the Food Industry

  İlayda Hintoglu- Sümeyra Sevim

  67-80

  • PDF (English)

• Assessment of Nitrate’s Impact on Exercise Performance nutrition, nitrates, exercise, ergogenic aids, physical performance

  Beranur Azizoğlu- İlknur Gökçe Yıldırım

  81-96

  • PDF (English)